Divide the pork chops and apple slaw among four plates drizzle the chops with some of the sauce.Ĭopyright 2013 Television Food Network, G.P. Mix together the remaining 2 tablespoons of sour cream, 2 teaspoons water and the remaining 1 teaspoon each mustard, brown sugar and vinegar. Bake on the lower rack until the pork chops are golden, crispy and cooked through, 6 to 8 minutes, flipping halfway through. Generously spray both sides of each chop with cooking spray and place on the rack on the prepared baking sheet. Dip pork in flour to coat both sides shake off excess. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Season the pork chops with garlic powder and seasoning salt. Pour the panko crumbs out onto a plate and press each side of the pork chops into the crumbs. Powered by Chicory Directions In a shallow bowl, whisk egg, milk and Dijon mustard. Combine 1 tablespoon of the sour cream and 1 teaspoon of the mustard in a small bowl and brush both sides of each chop with the mixture. Spread mayonnaise on both sides of chops. Sprinkle all over with 1/2 teaspoon salt and a few grinds of black pepper. 12 cup breadcrumbs (use flavored or not and this is also an estimate depending on size) oregano garlic directions Season chops with salt and pepper. Meanwhile, lay the pork chops between two pieces of plastic wrap and pound until about 1/4 inch thick.
Roast on the top rack until the cabbage and apples are golden in spots and tender, 20 to 25 minutes. Cook each side for 2-3 minutes until the color is approximately the final color you want. When shimmering, use a fork and gently place the breaded chops into the hot oil.
Heat vegetable oil over medium-high heat.
BREADED PORK CHOPS HOW TO
Season the pork chops with garlic powder, smoked paprika, salt, and pepper. How to brown breaded pork chops on the stovetop. Toss the cabbage, apples, 2 tablespoons of the vinegar, olive oil, 2 teaspoons of the brown sugar, 3/4 teaspoon salt and a few grinds of black pepper together on another baking sheet. Preheat an air fryer to 380F/193C for 5 minutes. Put a wire rack in a rimmed baking sheet. Adjust oven racks to the top- and lower-third positions and preheat to 425 degrees F.
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